Jelly roll de crema de limón

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Jelly roll de crema de limón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Jelly roll de crema de limón is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jelly roll de crema de limón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Jelly roll de crema de limón estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few components. You can cook Jelly roll de crema de limón using 15 ingredients and 12 steps. Here is how you cook that.

#Jellyroll3

Ingredients and spices that need to be Prepare to make Jelly roll de crema de limón:

1. Bizcocho
2. 8 yemas de huevo
3. 8 claras de huevo
4. 65 g azúcar glass
5. 60 g azúcar
6. 1 pizca sal
7. 65 g harina 1
8. 130 g harina 2
9. Crema de limón
10. 200 g mantequilla
11. 100 g jugo de limón
12. 2 limones, su ralladura
13. 85 g azúcar
14. 135 g huevo
15. 65 g azúcar

Instructions to make to make Jelly roll de crema de limón

1. Para la crema de limón:
2. Colocar a fuego el jugo de limón, la mantequilla y el azúcar hasta que hierva.
3. En otro bowl Batimos el huevo y la otra parte del azúcar hasta obtener punto de listón. Templamos la mezcla con la mantequilla hirviendo, regresamos a fuego y cocinar hasta espesar.
   Reservamos.
4. Bizcocho:
5. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.
6. Montar las claras con el azúcar hasta formar un merengue francés.
7. A las yemas bien unificadas agregamos la harina suave marcada con el número 1 y la pizca de sal hasta obtener una mezcla homogénea.
8. Una vez mezclada las yemas agregamos el merengue francés alternando con la harina marcada con el número 2, procurar terminar con merengue.
   Como tip trata de no mezclar mucho para evitar que el huevo se baje.
9. Colocamos la.mezcla en una charola con papel encerado. Hornear a 180°C por 10 minutos aproximadamente. Retiramos del horno y enfriamos ligeramente.
10. Desmoldamos y cubrimos con un paño húmedo.
11. Montaje.
12. Una vez listo el bizcocho, rellenamos con crema de limón y enrollamos.
    Espolvoreamos azúcar glass y listo servimos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Jelly roll de crema de limón. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!