Jelly roll de crema de limón

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Jelly roll de crema de limón. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jelly roll de crema de limón is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Jelly roll de crema de limón is something that I've loved my whole life.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Jelly roll de crema de limón using 20 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Jelly roll de crema de limón:

1. Bizcocho
2. 8 pzas yemas
3. 65 g azúcar glass
4. 1 cdita extracto de vainilla
5. 8 pzas claras
6. 1 pizca sal
7. 65 g harina suave (1)
8. 130 g harina suave (2)
9. 300 g extra azúcar glass
10. Crema de limón
11. 200 g mantequilla
12. 100 g jugo de limón
13. 2 pzas ralladura de limón
14. 85 g azúcar blanca
15. 135 g huevo
16. 65 g azúcar blanca
17. 65 g almendras fileteadas
18. Decoración
19. 50 g almendras fileteadas
20. 100 g azúcar glass

Instructions to make to make Jelly roll de crema de limón

1. Batir a punto de listón las yemas y el azúcar glass, agregar la cucharadita de vainilla.
2. Con las claras y la otra cantidad de azúcar blanco, hacer un merengue francés.
3. Cuando las yemas ya estén unificadas, agregar la harina suave marcada con el número 1 y la sal, con el mismo batidor homogenizar la preparación.
4. Agregar un poco de merengue francés y envolver con el mismo globo. Alternar la harina con el merengue francés, procurar terminar con el merengue francés para mantener el aire en la mezcla.
5. Vaciar en una charola con papel estrella y bordes exteriores engrasados para que no se pegue el bizcocho. Hornear a 180 °C durante 12 minutos aproximadamente. Retirar del horno, enfriar ligeramente.
6. Sacar el jugo a los limones, obtener la ralladura y colocar junto con el azúcar blanca y la mantequilla en una olla.
7. En un bowl aparte, batir el huevo y el azúcar blanca restante a punto de listón. Templar con la mezcla anterior una vez que esté hirviendo. Regresar al fuego y cocinar hasta espesar. Reservar y usar.
8. Una vez listo el bizcocho, rellenar muy bien con la crema de limón. Poner almendras fileteadas sobre la crema y enrollar.
   Para servir esporvorear con azúcar glass.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Jelly roll de crema de limón. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!