Gusanos

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gusanos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gusanos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Gusanos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gusanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gusanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gusanos is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gusanos estimated approx 3½ horas.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gusanos using 17 ingredients and 17 steps. Here is how you cook it.

Receta sacada del libro "panes mexicanos" de Irving Quiroz
#tutoria4 #servicio4

Ingredients and spices that need to be Prepare to make Gusanos:

1. masa
2. 200 gr harina blanca
3. 3 gr sal
4. 28 gr mantequilla
5. 36 gr manteca vegetal
6. 50 gr huevo
7. 10 gr yema de huevo
8. 44 gr azúcar
9. 5 gr levadura seca
10. 60 ml agua
11. 3 gr leche en polvo
12. 10 gr canela en polvo
13. relleno (costra de conchas)
14. 40 gr harina
15. 40 gr azúcar glass
16. 40 gr manteca vegetal
17. 3 ml vainilla

Instructions to make to make Gusanos

1. Pesar los ingredientes
2. En la mesa de trabajo hacer un volcán los los ingredientes secos; (harina, sal, azúcar, levadura, leche en polvo y canela) en la parte del medio agregar las grasas; mantequilla y manteca vegetal
3. Al igual el huevo y la yema y mezclar muy bien con las yemas de los dedos
4. Mezclar muy bien todo, amasar durante 10-15 minutos hasta obtener una masa elástica
5. Dejar fermentar en un lugar cálido o si lo prefieres hacer de noche lo puedes dejar fermentar toda la noche
6. Recuerda engrasar el recipiente en donde lo vayas a dejar fermentar, al igual tarparlo para que no se seque
7. Para la pasta de concha vamos a mezclar la harina, azúcar glass y la manteca vegetal
8. Una vez que esté todo incorporado; agregar la vainilla, mezclar y refrigerar hasta el momento de utilizar para el relleno
9. Una vez fermentada la masa, la vamos a ponchar
10. En la mesa de trabajo agregar un poco de harina para evitar que se nos pegue la masa, hacer bolitas de 50 gr cada una
11. Bolear y dejar fermentar durante 10 minutos
12. Estirar la masa en forma de ovalo, cortar con un cuchillo o raspa líneas diagonales de medio cm de diferencia entre cada una
13. Voltear la masa y dejar de lado; ahora con la pasta de conchas haremos esperas de 3 cm de diámetro y estiraremos en forma de cilindro tratando de hacerlos un poco las pequemos que la masa, apartarlos ligeramente y sobre la masa que estiramos la pondremos: este será nuestro relleno
14. Ahora cerrar los extremos y dar la la vuelta nuevamente, dejar fermentar otros 20 minutos en la charola para después meter a hornear, para este libro encender el horno y precalentar a 180°c durante 15-20 minutos
15. Meter a hornear durante 29 minutos o hasta que se vean dorados por la parte de arriba a 180°c
16. Sacar del horno y dejar enfriar un poco, revolcar los gusanos en un plato con azúcar y canela
17. ¡Listo! A disfrutar

As your experience as well as self-confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you wish to serve a recipe that makes use of fewer or more ingredients or is a little essentially zesty, you can make simple changes to accomplish this goal. In other words, begin making your dishes promptly. When it comes to standard food preparation skills for novices you don't require to learn them however just if you understand some basic food preparation methods.

This isn't a total overview to quick and easy lunch recipes however its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare delicious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Ultimate Gusanos. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!