Gelatina de mora azul y coco, con galleta oreo de base

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Gelatina de mora azul y coco, con galleta oreo de base. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gelatina de mora azul y coco, con galleta oreo de base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina de mora azul y coco, con galleta oreo de base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina de mora azul y coco, con galleta oreo de base is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina de mora azul y coco, con galleta oreo de base estimated approx ....

To begin with this particular recipe, we must first prepare a few components. You can cook Gelatina de mora azul y coco, con galleta oreo de base using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gelatina de mora azul y coco, con galleta oreo de base:

1. 1 gelatina sabor mora azul
2. 1 gelatina sabor coco
3. c/n moras o zarzamoras para decorar
4. 2 paquetes galletas oreo o de chocolate
5. 90 gr mantequilla
6. 1 molde desmontable o un aro
7. 1 lt agua
8. 1 lt leche

Steps to make to make Gelatina de mora azul y coco, con galleta oreo de base

1. Pulverizar las galletas, se le quita lo de en medio para más fácil y se reserva
2. Poner a derretir la mantequilla en el microondas y verterla en un recipiente para también incorporar las galletas pulverizadas y la crema que le quitamos de en medio. Y se va incorporando todo poco a poco hasta lograr una masita
3. Esta masita se va acomodando en el molde desmontable todo en el fondo de este recipiente y se mete en el refrigerador
4. Se caliente 500 ml de leche y se agrega la gelatina de coco, la disolvemos y le agregamos la otra parte de leche y movemos. La incorporamos al molde donde tenemos la galleta y la metemos al refrigerador y esperamos a que se ponga más o menos dura para poder incorporar la otra gelatina y se pueda pegar
5. Hacemos la gelatina de mora azul, ponemos 500 ml de agua al fuego y cuando suelte el hervor vertemos la gelatina, movemos con una cuchara hasta disolver y le incorporamos la otra parte del agua y movemos, y si ya estuviera la gelatina de coco entonces agregamos está de Mora sobre la de coco muy suavemente y le ponemos unas moras o zarzamoras y esperemos a que cuaje o a que gele
6. La sacamos del refri si ya se endureció y la quitamos del molde y listo

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