Formas de hojaldre

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Formas de hojaldre. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Formas de hojaldre is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Formas de hojaldre is something that I have loved my whole life.

Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Formas de hojaldre using 5 ingredients and 6 steps. Here is how you can achieve it.

#Formas2

Ingredients and spices that need to be Take to make Formas de hojaldre:

1. 1 receta masa de hojaldre
2. c/n brillo de huevo
3. al gusto azúcar
4. c/n aceite
5. al gusto mermelada

Steps to make to make Formas de hojaldre

1. Para las banderillas. Estirar la masa hasta obtener un grosor de 1 centímetro y cortar rectángulos de 20 por 5 cm
2. Barnizar con aceite y colocar suficiente azúcar encima, hornear a 200°C durante 15 minutos o hasta que estén doradas.
3. Para los peines. Estirar la masa hasta tener un grosor de 1 cm. Cortar rectángulos de 10 por 15 cm
4. Colocar mermelada al centro de la masa y doblar.
5. Realizar cortes al lado opuesto del dobles. Y barnizar con brillo de huevo.
6. Hornear a 185°C durante 20 minutos.

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