Ensalada de espinacas y tocino

Ensalada de espinacas y tocino

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de espinacas y tocino. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de espinacas y tocino is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Ensalada de espinacas y tocino is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada de espinacas y tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas y tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas y tocino is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas y tocino estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Ensalada de espinacas y tocino using 11 ingredients and 4 steps. Here is how you cook that.

#espinacas3

Ingredients and spices that need to be Make ready to make Ensalada de espinacas y tocino:

  1. 150 gramos espinacas
  2. 120 gramos champiñones
  3. 80 gramos tocino
  4. 1 lata granos de elote
  5. Vinagreta
  6. 30 mililitros aceite de oliva
  7. 1 cucharada miel
  8. 1 cucharada vinagre
  9. 1 cucharada mostaza
  10. 3 gramos sal
  11. 3 gramos pimienta

Steps to make to make Ensalada de espinacas y tocino

  1. Pesar y desinfectar todo. Quitar las hojas de los tallos de las espinacas y reservar. Drenar la lata de granos de elote y pelar y cortar los champiñones de forma vertical.
  2. El tocino cortarlo en cubos medianos y freírlo.
  3. Mezclamos todo y reservamos.
    Para hacer la vinagreta, poner todos los ingredientes en un recipiente con tapa y mezclar muy fuerte para unificarlos.
  4. Montamos y listo

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So that is going to wrap it up with this special food Recipe of Favorite Ensalada de espinacas y tocino. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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