Dobladas de verduras

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Dobladas de verduras. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dobladas de verduras is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Dobladas de verduras is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dobladas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladas de verduras is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobladas de verduras estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Dobladas de verduras using 14 ingredients and 2 steps. Here is how you cook that.

Estas dobladas son deliciosas

Ingredients and spices that need to be Take to make Dobladas de verduras:

1. Tortillas necesarias
2. 30 grs queso manchego o gouda
3. 1 papa
4. 1 zanahoria
5. 2 cdas cebolla
6. 1 diente ajo
7. pizca comino
8. pizca curry
9. pizca pimentón dulce
10. pizca pimienta
11. 1 cta consomé en polvo
12. 1 cda aceite o más
13. 1/2 taza chícharos congelados
14. SALSA VERDE (opcional) (2 tomates verdes, 1 rama cilantro chile verde cebolla un diente de ajo y sal)

Steps to make to make Dobladas de verduras

1. Para hacerlas ponemos primero a cocer una papa pelada y cortada en cuadritos en agua con sal.
   
   En un sartén salteamos en una cucharada de aceite unas dos cucharadas de cebolla picada, un diente de ajo picadito, una zanahoria pelada y rallada, sazonamos con una pizca de curry, una pizca de comino, una pizca de pimentón dulce (paprika) y pimienta. Una vez cocida la papa la escurrimos y la agregamos a la zanahoria y la prensamos como para puré.
2. En un plato por separado rallamos queso manchego o gouda unos 30 gramos y los incorporamos a la papa y zanahoria, sazonamos con sal y agregamos unos chícharos congelados.
   
   
   Ponemos un sartén con muy poquito aceite, tomamos una tortilla y le ponemos una cucharada de papa, la doblamos y la ponemos en el sartén a que se dore un poco de uno y otro lado y las servimos en un plato, las acompañamos con una salsa verde.

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Dobladas de verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!