Croquembouche

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Croquembouche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Croquembouche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Croquembouche is something which I have loved my whole life.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembouche is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembouche estimated approx 2 h.

To get started with this recipe, we must first prepare a few components. You can cook Croquembouche using 21 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Croquembouche:

1. para la masa
2. 250 ml agua
3. 150 gr mantequilla
4. 5 huevos
5. 200 gr harina
6. crema pastelera
7. 1 l leche
8. 6 yemas de huevo
9. 80 gr fécula de maíz
10. 480 gr azúcar
11. c/n vainilla
12. para pegar los croquembouche
13. 160 gr azúcar
14. utensilios
15. 2 ollas
16. 2 cucharas grandes
17. 1 cuchara pequeña
18. 1 traste hondo
19. 1 charola
20. 1 plato o base para montar
21. 2 mangas

Steps to make to make Croquembouche

1. Poner el agua a calentar y cuando este comenzado a llegar a punto de ebullición le agregamos la mantequilla y la revolvemos hasta que se desintegre y al final agregamos la harina. Sabremos que está lista cuando al tocarla no se nos pegue en los dedos
2. 
3. Lo dejamos enfriar y una vez frío incorporamos los huevos uno a uno hasta tener una masa un poco aguada
4. Los metemos a una manga y empezamos a hacer movimientos circulares hacia arriba para hacer la forma del croquembouche
5. Lo horneamos a 190°C por 25 min
6. Para elaborar la crema pastelera, vamos a mezclar las yemas de huevo, la fécula de maíz y cuatro cucharadas de los 425gr de azúcar, lo revolvemos hasta que tome un color amarillo pálido
7. 
8. Ponemos la leche a calentar junto con el resto de el azúcar y la vainilla: es opcional si le quieren agregar un sabor
9. Cuando esté caliente vamos a agregar un poco de la leche a la mezcla de huevo para que tome su temperatura y el huevo no se cocine
10. Revolvemos hasta que se vaya espesando y retiramos del fuego. Lo dejamos enfriar y tapamos con un plástico
11. Una vez que la crema pastelería y los croquembouche estén fríos los rellenamos introduciendo el relleno en una manga
12. Para hacer la torre derretiremos el azúcar hasta que este tome un color dorado e iremos pegandolos hasta formar la torre ya por último con el azúcar restante iremos formando hilos sobre la torre
13. 

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So that is going to wrap this up with this special food How to Make Perfect Croquembouche. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!