Cóctel de camarón

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Cóctel de camarón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cóctel de camarón is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Cóctel de camarón is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cóctel de camarón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cóctel de camarón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cóctel de camarón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cóctel de camarón using 15 ingredients and 4 steps. Here is how you cook it.

El consumo de mariscos es alta en las botanas istmeñas. El abulón tiene la carne más dura de los moluscos, se puede consumir tanto cocido como crudo.
El cóctel de camarón se sirve en un pequeño vaso, el cual va a acompañado de los tradicionales totopos istmeños

Ingredients and spices that need to be Make ready to make Cóctel de camarón:

1. 20 gr abulón
2. 15 gr ajo
3. 2.5 gr cebolla
4. 3.5 gr sal
5. 60 gr camarón pacotilla
6. 16 gr cebolla
7. 17 gr tomate
8. 5 gr aguacate
9. 3 gr cilantro
10. 30 ml del caldo del abulón
11. 2.5 ml salsa Maggi
12. 2.5 ml salsa inglesa
13. 67.5 ml cátsup
14. 22.5 de refresco squirt
15. 7.5 ml salsa habanero

Instructions to make to make Cóctel de camarón

1. Hervir la abulón con el ajo, la sal y la cebolla por 45 min. Se reserva el caldo y picar el abulón.
2. Picar en brunoise la cebolla, el tomate y el aguacate; y picar en chiffonade el cilantro.
3. En un bowl mezclar el caldo, la salsa Maggie, la salsa habanero, la salsa inglesa, la cátsup y el refresco.
4. Después se agrega el camarón, la abulón, la cebolla, el tomate y el cilantro y se revuelve.

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So that's going to wrap it up for this special food How to Make Speedy Cóctel de camarón. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!