Carne de cerdo enchilada

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne de cerdo enchilada. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne de cerdo enchilada is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Carne de cerdo enchilada is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carne de cerdo enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Carne de cerdo enchilada using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Carne de cerdo enchilada:

1. 1 kg carne de cerdo
2. 4 chiles guajillos
3. 1 chile ancho grande
4. 1 pizca comino
5. 3 clavos de olor
6. 4 pimientas negras
7. 1 cuadrito pequeño de achiote
8. 1 pizca canela
9. al gusto sal
10. 2 ajos
11. 1 cucharada vinagre

Instructions to make to make Carne de cerdo enchilada

1. Primero lavamos la carne y la vamos a preparar con los 2 dientes de ajo, la cucharada de vinagre, un poco de sal y pimienta al gusto.
2. Luego vamos a preparar el chile que es el que vamos a ocupar para la carne.
3. Vas a asar el guajillo, chile ancho, luego en agua caliente vas a poner a cocer los chiles y ahí los dejas como 10 minutos luego lo apagas y reservas
4. Ya que este pones a tostar las especias comino, clavo y pimienta ya que estén los vas a moler hasta hacerlos polvito.
5. En la licuadora vas a echar los chiles, las especias molidas, la pizca de canela, achiote y un poquito de agua muy poquito por qué si no te puede quedar aguada la salsa.
6. Ya que tengas este paso ahora sí a enchilar los bisteces ahí los dejas reposar 2 horas o toda una noche y listo.

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So that's going to wrap this up with this special food Steps to Make Homemade Carne de cerdo enchilada. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!