Filete de res al perejil con papas rústicas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Filete de res al perejil con papas rústicas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Filete de res al perejil con papas rústicas is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Filete de res al perejil con papas rústicas is something that I've loved my whole life.

Many things affect the quality of taste from Filete de res al perejil con papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res al perejil con papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Filete de res al perejil con papas rústicas estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can have Filete de res al perejil con papas rústicas using 12 ingredients and 8 steps. Here is how you can achieve it.

#filete

Ingredients and spices that need to be Take to make Filete de res al perejil con papas rústicas:

1. 300 gr medallón de filete de res
2. 350 gr papas cambray
3. 50 gr mantequilla
4. 15 gr romero
5. 25 gr perejil
6. 100 gr cebolla
7. 25 gr ajo
8. 25 ml salsa inglesa
9. 10 ml jugo de limón
10. 5 gr sal
11. 5 gr pimienta
12. 25 ml aceite de oliva

Instructions to make to make Filete de res al perejil con papas rústicas

1. Pesar todos nuestros ingredientes.
2. Lavar y picar en chifonade el perejil.
3. Lavar y cortar en cuartos más papas (con todo y cáscara).
4. Picar finalmente la cebolla y el ajo.
5. Salpimentar las papas, agregar romero y mantequilla. Hornear a 200 grados por 15 minutos. O hasta que estén suaves.
6. Saltear la cebolla y el ajo en aceite de oliva. Agregar el perejil y sazonar con salsa inglesa y limón. (Reservar).
7. Salpimentar la carne y agregar gotas de jugo de limón y salsa inglesa, sellar. Cocinar hasta el término deseado.
8. Para emplatar: Colocar encima de nuestro filete la mezcla de perejil, y acompañar con las papas.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Filete de res al perejil con papas rústicas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!