Carne al pastor

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Carne al pastor. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carne al pastor is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Carne al pastor is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carne al pastor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne al pastor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne al pastor is rinde para 2 kilos de carne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Carne al pastor using 14 ingredients and 6 steps. Here is how you cook it.

A mi familia le encantan los tacos al pastor, pero hay veces que no hay suficiente dinero, así que mejor preparo la carne en casa, solo gasto la mitad o un poco menos de lo que gastaría en comprarlos

Ingredients and spices that need to be Get to make Carne al pastor:

1. 2 kilos bistec de cerdo muy delgada y que tenga algo de grasa
2. 4 chiles ancho
3. 7 chiles guajillo
4. 1/2 cebolla
5. 4 dientes ajo
6. 3 chiles pasilla
7. 1/2 charadita de orégano
8. 4 clavos de olor
9. 1/2 cucharadita cominos
10. 3 pimientas gordas
11. 2 hojas laurel
12. 4 cucharadas vinagre
13. 1 pizca caldo de pollo en polvo
14. al gusto Sal

Instructions to make to make Carne al pastor

1. Todo va crudo, solo se desvenan los chiles y pones a remojar por lo menos 30 minutos
2. Ya remojado, mueles muy bien y con muy poca agua, espero la carne, mueles muy bien hasta que resulte una pasta
3. Salar los bistecs uno por uno por ambos lados, teniendo en cuenta que la pasta de chile también tiene sal
4. Embadurnar cada bistec por ambos lados uno por uno, usa las manos para que queden muy bien embarrados
5. Ya bien embarrados de salsa, envuelve en plástico y deja reposar mínimo 4 horas, si lo preparas y lo dejas reposar para el día siguiente mejor
6. Guardar en el refri y listo

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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Carne al pastor. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!