Bizcochos borrachos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bizcochos borrachos. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcochos borrachos is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Bizcochos borrachos is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bizcochos borrachos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcochos borrachos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcochos borrachos is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcochos borrachos estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Bizcochos borrachos using 20 ingredients and 14 steps. Here is how you cook it.

Hola te presento una receta deliciosa, rápida y sobre todo fácil de hacer.
Los bizcochos borrachos, es una masa de repostería que se ha puesto en remojo de un almíbar mezclado con un licor. Este tipo de bizcocho es habitual en la repostería española.
#cocinaeuropea3 #cocinaespañola #UTVCO

Ingredients and spices that need to be Make ready to make Bizcochos borrachos:

1. Para el bizcocho
2. 100 gr harina
3. 100 gr azúcar
4. 4 piezas huevo
5. Para el almíbar
6. 125 gr azúcar
7. 2 cdas miel
8. 1 gr canela en polvo
9. 20 gr ralladura de naranja
10. 400 ml Brandy
11. 100 ml Jerez
12. 100 ml agua
13. Para decorar
14. al gusto hojas menta
15. al gusto canela en polvo
16. Utensilios
17. 1 coludo
18. 1 molde de cupcakes o charola
19. 1 batidor de globo
20. 2 recipientes para batir

Instructions to make to make Bizcochos borrachos

1. Para el almíbar en un coludo, hervir el azúcar, la canela, la miel y el agua.
2. Llevar a fuego hasta que todos los ingredientes estén bien integrados.
3. Cuando esté listo, retiramos del fuego y dejamos enfriar 5 minutos.
   Pasado los 5 minutos agregar el brandy y el Jerez.
   (Si deseas agregar menos o más alcohol ya es a gusto de cada uno)
   Reserva
4. Para el bizcocho comenzaremos separando los huevos en yemas y claras.
5. Comenzaremos batiendo las claras a punto de turrón y cuando esté forme picos firmes reservaremos en el refri.
6. En otro recipiente agregaremos las yemas y las llevaremos a baño María.
7. Agregaremos el azúcar poco a poco sin dejar de mover y para evitar que se pegue.
8. Después de 10 minutos estará listo, el color de las yemas habrá cambiado y el azúcar deberá estar perfectamente integrado.
9. Iremos integrando de poco a poco las claras montadas a las yemas
10. Y cuando esté listo tamizaremos la harina y lo integraremos de manera envolvente
11. Es hora de precalentar el horno a 180°
    Ahora, en este caso yo hice bizcochitos en un molde de cupcakes, pero si deseas puedes extender la mezcla en una charola.
    Las meteremos a hornear de 10 a 15 minutos
12. Pasando el tiempo retiraremos del horno y dejaremos reposar 10 minutos sobre un trapo húmedo.
13. Pasado los 15 minutos los bañaremos en el almíbar, revolcaremos sobre canela en polvo y estarán listos para degustar
14. 

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Bizcochos borrachos. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!