Arroz yakimeshi

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Arroz yakimeshi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz yakimeshi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Arroz yakimeshi is something which I've loved my whole life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yakimeshi is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yakimeshi estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Arroz yakimeshi using 11 ingredients and 10 steps. Here is how you cook it.

Yakimeshi es el nombre conocido para el arroz frito, que tiene su origen culinario en China y que fue adoptado por los japoneses quienes también tienen al arroz como ingrediente principal en su gastronomía.
#comidachina

Ingredients and spices that need to be Take to make Arroz yakimeshi:

1. 200 gr arroz blanco
2. 30 gr aceite de ajonjolí
3. 20 gr chícharos
4. 20 gr zanahoria
5. 60 gr huevo
6. 10 gr ajo
7. 10 gr cebollín
8. 10 gr jengibre
9. 20 ml salsa de soya
10. 200 gr tocino
11. al gusto sal

Steps to make to make Arroz yakimeshi

1. Lavar 9 veces el arroz para quitarle el almidón.
2. Lavar los chícharos.
3. Lavar y cortar la zanahoria en brunoise Cortar en brunoise fino el ajo el cebollín jengibre.
4. Poner en un coludo el arroz previamente lavado a cocerse después de 15 minutos retirar si este esta cocido.
5. Blanquear los chícharos en agua hirviendo.
6. En un wok saltear el tocino hasta que este cocido.
7. Agregar aceite de ajonjolí y saltear los chícharos y la zanahoria agregar el jengibre el cebollín.
8. Mezclar el arroz con el huevo (previamente batido)
9. Agregar el arroz al wok y añadir salsa de soya para condimentarlo.
10. Servir.
    Puede funcionar como acompañante de algún plato fuerte.

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So that's going to wrap it up for this exceptional food Recipe of Quick Arroz yakimeshi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!