Rollos de chile relleno hojaldrado
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Rollos de chile relleno hojaldrado. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rollos de chile relleno hojaldrado is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Rollos de chile relleno hojaldrado is something which I've loved my entire life.
Many things affect the quality of taste from Rollos de chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rollos de chile relleno hojaldrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rollos de chile relleno hojaldrado estimated approx 1 hora.
To get started with this recipe, we have to prepare a few ingredients. You can cook Rollos de chile relleno hojaldrado using 16 ingredients and 12 steps. Here is how you can achieve it.
#chilepoblano
Ingredients and spices that need to be Take to make Rollos de chile relleno hojaldrado:
- 700 g chile relleno
- 300 g queso crema
- 400 g masa hojaldre
- 20 g ajonjolí
- 5 g orégano
- 5 g sal
- 5 g pimienta
- 250 g tomate
- 150 g cebolla
- 5 g ajo
- 200 g aceite
- 400 g papá Cambray
- 6 piezas chile guajillo
- 100 g elote en lata
- 50 ml crema
- 5 g romero
Instructions to make to make Rollos de chile relleno hojaldrado
- Preparar la mise en place y pesar todos los ingredientes.
- Asar los chiles poblanos y una vez que estén listos los metemos en una bolsa para que sea más fácil retirar la piel desvenarlos.
- En la licuadora colocamos los ingredientes para el relleno.
El queso crema, nuez, crema, sal y el elote. - Rellenamos los chiles con la mezcla que hicimos en la licuadora.
- Una vez que todos los chiles ya estén rellenos los reservamos y en la mesa en forma de lluvia espolvorear harina para extender la masa hojaldre.
- Cortamos la masa en forma de triángulo y envolvemos nuestros chiles.
- Barnizamos con huevo y le pones el ajonjolí para posteriormente llevarlo al horno a 180° por 30 minutos.
- Ahora para la salsa asamos el tomate, chile guajillo, cebolla y el ajo.
Una vez que el chile esté listo lo colocamos en agua caliente para que se hidrate. - Llevamos los ingredientes asados a la licuadora junto al orégano con sal y pimienta.
- Licuar bien hasta obtener un puré y una vez listo lo llevamos a una sartén a fuego bajo para cocinar bien la salsa.
- Para las papas cortamos y colocamos aceite, chile en polvo, sal, pimienta y romero. Las llevamos al horno a 180° por 20 minutos.
Una vez lista las papas ya podemos emplatar - Y está listo para disfrutar.
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So that is going to wrap this up for this special food Recipe of Quick Rollos de chile relleno hojaldrado. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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