Pastel de Tres leches

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pastel de Tres leches. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de Tres leches is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pastel de Tres leches is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de Tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de Tres leches using 16 ingredients and 9 steps. Here is how you cook it.

#pastel3leches1

Ingredients and spices that need to be Take to make Pastel de Tres leches:

1. Para el bizcocho
2. 12 huevos
3. 300 g azúcar
4. 10 ml vainilla
5. 360 g harina
6. Jarabe
7. 500 ml leche
8. 360 g leche evaporada
9. 397 g leche condensada
10. 10 g raja de canela
11. Relleno
12. 12 guayabas
13. 1 L crema para batir
14. colorante amarillo
15. matizador dorado
16. gliter dorado

Steps to make to make Pastel de Tres leches

1. Separamos las claras y las yemas.
   Montamos las claras a punto de nieve.
2. Batimos las yemas con la mitad del azúcar a punto de listón, agregamos la vainilla.
3. Terminar mezclando de forma envolvente alternando harina y las claras
4. Verter en un molde previamente enharinado y llevamos al horno a 180° C por 25 minutos o hasta que salga limpio el palillo.
5. Para el jarabe hervimos todas las leches junto con la raja de canela y dejamos enfriar para su uso.
6. Para el relleno partir las guayabas por la mitad y cocerlas con azúcar y la canela.
   Pasarlas por un colador para quitarles las semillas y la cáscara y regresar al fuego y hervir hasta que espese y por último dejamos enfriar.
7. Quitamos las imperfecta de nuestro bizcocho y hacemos cortes forma horizontal en 3 partes iguales lo más uniforme posibles.
8. Colocamos el bizcocho en un molde junto con un papel por abajo y humedecemos el bizcocho con el jarabe.
   Antes de cada piso poner relleno nosotros altérnanos guayabas y la crema batida que teníamos
9. Batir la crema y con ella forrar el pastel. Una vez listo lo llevamos a refrigerar por 30 minutos.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Pastel de Tres leches. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!