Pastel de chocolate

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel de chocolate. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Pastel de chocolate is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 1 h 30 m.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pastel de chocolate using 16 ingredients and 10 steps. Here is how you can achieve it.

Para esas ocasiones en las que se nos antoja un delicioso pastel de chocolate...
#pasteldechocolate4

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 63 gr mantequilla
3. 34 gr azúcar
4. 2 huevos
5. 43 gr chocolate turín
6. 50 gr harina
7. 1/2 cucharada polvo para hornear
8. Crema de chocolate
9. 67 ml crema para batir
10. 50 gr chocolate turín
11. Ganache
12. 34 ml crema Lyncott
13. 140 gr chocolate turín
14. Jarabe
15. 250 ml agua
16. 100 gr azúcar

Instructions to make to make Pastel de chocolate

1. Primero preparamos nuestra mise en place para el bizcocho y separamos claras de yemas.
   Comenzamos suavizando la mantequilla para incorporar la mitad de la cantidad de azúcar hasta acremar bien.
2. Derretimos el chocolate y ya que esté a temperatura ambiente agregamos a la mantequilla en forma de hilo, mezclamos bien e incorporamos las yemas una por una hasta obtener una mezcla espesa, firme y homogénea.
3. Batimos las claras con la cantidad restante de azúcar hasta optener un merengue francés.
4. Ya que tenemos nuestro merengue comenzamos a incorporarlo a la primer mezcla de manera envolvente intercalando con nuestros polvos (harina y polvo para hornear previamente cernidos), repetimos el proceso hasta terminar con el merengue y la harina.
   Ya que tenemos la mezcla la agrego a nuestro molde previamente enharinado.
   Hormeamos a 180°C durante 20 min aproximadamente
5. Preparamos nuestro jarabe para bañar el bizcocho únicamente poniendo el agua a hervir y agregarle el azúcar.
   Cabe mencionar que la cantidad de azúcar depende del gusto personal. Y dejamos enfriar.
6. Para nuestra crema de chocolate, comenzamos batiendo la crema y posteriormente agregamos el chocolate derretido (a temperatura ambiente) hasta obtener una mezcla firme. Reservamos.
7. Ya que nuestro bizcocho esté listo, lo partimos en dos o tres partes (al gusto) y comenzamos poniendo la base y mojandola con el jarabe y posteriormente le ponemos la crema de chocolate.
8. Encima ponemos otra rebanada de bizcocho y repetimos el proceso anterior hasta terminar. Posteriormente forramos el pastel con crema de chocolate y refrigeramos.
9. A continuación preparamos el ganache este se logra poniendo a calentar la crema Lyncott y posteriormente agregamos el chocolate mezclamos hasta que se incorpore bien y retiramos del fuego.
   Dejamos enfriar tapando con algún plástico para evitar que se forme una costra.
10. Ya que se haya enfriado el ganache, procedemos a terminar nuetsro pastelería, podemos acomodar a nuestro gusto, yo en mi caso cubrí la superficie con el ganache y deje algunas gotas a los costados y acomplete con unas deliciosas fresas y frambuesas espoloreadas en azúcar glass.
    Y a disfrutar ❤️

As your experience as well as confidence expands, you will certainly find that you have a lot more all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you want to offer a recipe that uses fewer or even more ingredients or is a little basically spicy, you can make easy modifications to attain this goal. In other words, begin making your dishes on schedule. As for standard cooking abilities for novices you don't require to discover them but only if you master some straightforward food preparation methods.

This isn't a total guide to fast and also simple lunch dishes however its great food for thought. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this special food Recipe of Speedy Pastel de chocolate. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!