Masa choux y crema pastelera

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Masa choux y crema pastelera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa choux y crema pastelera is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Masa choux y crema pastelera is something that I've loved my entire life.

Many things affect the quality of taste from Masa choux y crema pastelera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux y crema pastelera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Masa choux y crema pastelera estimated approx 2 horas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Masa choux y crema pastelera using 11 ingredients and 8 steps. Here is how you can achieve it.

#choux4

Ingredients and spices that need to be Get to make Masa choux y crema pastelera:

1. Masa choux
2. 250 ml agua
3. 200 g harina
4. 150 g mantequilla
5. 5 huevos
6. Crema pastelera
7. 1 l leche
8. 6 yemas de huevo
9. 80 g maicena
10. 480 g azúcar
11. 5 ml esencia de vainilla

Steps to make to make Masa choux y crema pastelera

1. Tener todos los ingredientes listos
2. Para la crema agregamos la maicena en las yemas de huevo junto con unas 4 cucharadas de azúcar
   Blanqueamos (batimos hasta que cambie a un color amarillo pastel)
   Ponemos la leche a fuego medio, agregamos el azúcar y la esencia de vainilla, ya que este a punto de hervir, agregamos 4 cucharadas grandes de la leche a la mezcla de huevo.
   Temperamos.
3. Agregamos la mezcla a la leche y movemos en forma de 8
   Dejamos a temperatura baja que se espese un poco y sacamos del fuego.
   Cambiamos de recipiente y dejamos enfriar.
4. Para la masa choux ponemos el agua a fuego medio y agregamos la mantequilla en trozos pequeños
   Ya que este en ebullición agregamos la harina de golpe y comenzamos a mover
   Bajamos a flama baja
5. Sacamos del fuego cuando tenga un tono dorado
   Dejamos efeias aproximadamente 30 minutos
6. Agregamos las piezas de huevo de uno en uno
   Al agregar todos los huevos nuestra mezcla debe ser suave pero firme.
   Agregamos a una manga para hacer la forma de profiteroles
7. Metemos al horno precalentado a una temperatura de 180° durante 25 minutos
   Sacamos del horno y rellenamos con la crema pastelera por la parte de abajo
8. Quemamos azúcar en un sartén y con el caramelo unimos los profiteroles para hacer una torre
   Decimos con caramelo y azúcar glass

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Masa choux y crema pastelera. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!