Mantecadas de Astorga

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mantecadas de Astorga. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mantecadas de Astorga is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Mantecadas de Astorga is something which I've loved my whole life.

Many things affect the quality of taste from Mantecadas de Astorga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantecadas de Astorga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mantecadas de Astorga is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mantecadas de Astorga estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mantecadas de Astorga using 8 ingredients and 7 steps. Here is how you can achieve that.

Las mantecadas de Astorga son un dulce típico de la ciudad española de Astorga muy conocido y con una gran tradición. El origen de las mantecadas de Astorga se remonta a más de 200 años.
#cocinaeuropea2

Ingredients and spices that need to be Prepare to make Mantecadas de Astorga:

1. 250 gr mantequilla
2. 6 yemas de huevo
3. 250 gr harina
4. 3 claras de huevo
5. 250 gr azúcar blanco
6. 15 gr canela en polvo
7. 15 capacillos
8. 20 gr azúcar blanca

Instructions to make to make Mantecadas de Astorga

1. Mise en place.
2. Batir la mantequilla y el azúcar en un recipiente grande hasta obtener una mezcla cremosa.
3. Añadir las yemas una a una sin dejar de batir y asegurando que se haya incorporado bien.
4. Agregar la harina cernida y la canela en polvo y mezclar con ayuda de la batidora.
5. Montar las claras a punto de turrón e incorporar envolventemente para evitar que se bajen.
6. Una vez que se mezclo bien, rellenar los capacillos hasta la mitad, espolvorear con azúcar la superficie y hornear a 180°C hasta que estén doradas.
7. Finalmente retirar del horno, dejar enfriar y servir. Es opcional si desee decorar las mantecadas y darle más presentación.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Mantecadas de Astorga. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!