Hosomaki
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hosomaki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hosomaki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Hosomaki is something that I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Hosomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hosomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hosomaki is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hosomaki estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hosomaki using 5 ingredients and 6 steps. Here is how you can achieve it.
Se caracteriza por su tamaño pequeño y su sencillez a la hora de elegir los ingredientes, y es conocido por tener solo un sabor.
#cocinajaponesa
Ingredients and spices that need to be Take to make Hosomaki:
- 50 gr arroz al vapor
- 1 pz alga
- 10 gr zanahoria
- 10 gr queso crema
- 1 pz tapete de bambú
Steps to make to make Hosomaki
- Cortar la zanahoria y queso crema en juliana
- Colocar sobre el tapete de bambú el alga dejado para parte rigurosa hacia arriba.
- Colocar el arroz, esparcirlo por toda el alga dejando 1 cm para poder pegar el alga.
- Colocar el relleno
- Ayudándonos del tapete enrollar el sushi y con un poco de agua pegar el final.
- Cortar en trozos de 2. 5 cm y servir.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Hosomaki. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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