Dumplings

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Dumplings is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Dumplings using 16 ingredients and 7 steps. Here is how you can achieve that.

#comidachina

Ingredients and spices that need to be Make ready to make Dumplings:

1. Masa
2. 400 gr harina de trigo
3. 200 ml agua
4. 20 gr azúcar
5. 4 gr sal
6. 10 gr levadura fresca
7. Relleno
8. 200 gr molida de cerdo
9. 200 gr molida de res
10. 50 gr cebolla picada finamente
11. 10 gr ajo
12. 3 gr clavos
13. 20 gr anís estrella
14. 50 ml miel
15. 10 ml vinagre
16. 10 gr salsa de soya

Instructions to make to make Dumplings

1. Hacer una masa homogénea y elástica con los ingredientes señalados: harina, agua, azúcar, sal y levadura fresca.
   Dejar reposar en un lugar cálido cubierta con un paño húmedo.
2. En una sartén agregar las dos carnes para cocinar de res y de cerdo.
3. Agregar la cebolla y ajo picado. Mientras las carnes se cocinan agregar anís estrella,clavos, miel, vinagre y salsa de soya para dar aroma y sabor a la preparación.
4. Cuando la masa haya duplicado su tamaño con ayuda de un palote extender y rellenar para poder formar los Dumplings.
5. Poner en medio el relleno previamente preparado.
6. Unir las orillas al centro. Cerrar la masa apretando la masa y girando al mismo tiempo.
7. Cocinar en una vaporera durante 12 minutos aproximadamente.
   Servir.

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So that is going to wrap it up for this special food Recipe of Favorite Dumplings. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!