Croquembouche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Croquembouche. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Croquembouche is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Croquembouche is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembouche is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembouche estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Croquembouche using 13 ingredients and 8 steps. Here is how you cook it.

#choux3

Ingredients and spices that need to be Prepare to make Croquembouche:

1. masa choux
2. 250 ml agua
3. 200 g harina
4. 150 g mantequilla
5. 5 huevos
6. crema pastelera de café
7. 500 ml leche
8. 120 g azúcar
9. 10 g café
10. 35 g fécula de maíz
11. 3 yemas
12. caramelo
13. 200 g azúcar

Instructions to make to make Croquembouche

1. Para la masa cortamos la mantequilla en cubos, cernimos la harina y posteriormente pondremos una cacerola a fuego medio colocamos el agua junto con la mantequilla, cuando esta se disuelva, agregaremos toda la harina de golpe y mezclamos hasta conformar una masa de un color dorada, bajamos del fuego y demos enfriar.
2. Cuando esté fría empezaremos a batir los huevos 1 por 1 abriendolos antes en un recipiente aparte para evitar huevos en mal estado, la idea de agregar 1 por 1 es evitar tener una masa o muy dura o muy aguada ya que dependerá mucho del tamaño de los huevos y en mi caso solo use 4, la masa nos debe quedar con una consistencia suave y manejable sin llegar a un punto líquido
3. Teniendo nuestra masa, la agregaremos en una manga pastelera, enharinamos nuestra charola o colocamos papel estrella y comenzaremos a hacer profiteroles encima de ella. Los metemos a hornear a 150 o 180° por 15 a 20 min
4. Mientras se hornean, haremos una crema pastelera de café, colocamos en una carerola la leche y el café a fuego bajo y en otro recipiente batimos las yemas con azúcar
   y fécula de maíz.
5. Cuando le leche entre en punto de ebullición agregaremos unas cucharadas a nuestra mezcla de huevos y mezclamos, esto es solo para temperar, es decir que tengan la misma temperatura. posteriormente agregamos esa mezcla a toda la leche y comenzamos a batir, es importante no dejar de batir.
6. Nuestra crema estará cuando tome una consistencia espesa y un poco líquida ya que al enfriar espesara más
7. Cuando nuestros profiteroles se hayan horneado, colocaremos nuestra crema pastelera en una manga y comenzaremos a rellenar los profiteroles por la parte de abajo.
8. El siguiente paso será armar el pastel y decorarlo con ayuda de caramelo, en una cacerola a fuego medio colocamos el azúcar y cuando comience a derretir bajamos el fuego, comenzaremos a pegar 1 a 1 en forma de pino ayudándonos del caramelo. Posteriormente dejamos enfriar un poco el caramelo y con ayuda de una cuchara comenzaremos a agregarlo por encima creando filamentos de azúcar decoramos a nuestro gusto y este seria el resultado final.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Croquembouche. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!