Croquembouche

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Croquembouche. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Croquembouche is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Croquembouche is something that I have loved my whole life.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquembouche is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquembouche estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can cook Croquembouche using 5 ingredients and 13 steps. Here is how you cook that.

#choux1

Ingredients and spices that need to be Get to make Croquembouche:

1. masa de choux
2. 250 mililitros agua
3. 200 gramos harina
4. 150 gramos mantequilla
5. 5 huevos

Instructions to make to make Croquembouche

1. 
2. Vaciar el agua a un recipiente y ponerlo a hervir, antes de que llegue a ebullición vaciar la mantequilla
3. Cuando llegue a ebullición, se agregará la harina en forma de golpe la harina ya deberá de estar previamente cernida
4. Mover hasta conformar una masa y seguir moviendo para evitar que se pegue, estará cuando tenga un color dorado
5. Dejaremos enfriar por 20 minutos.
6. Iremos agregando los huevos de uno en uno, los iremos revolviendo hasta conformar una mezcla pesada y nada líquida.
7. En una manga de plástico iremos agregando la mezcla, iremos formando profiteroles de 4 a 5 centímetros.
8. Calentamos el horno a 150 c°, meteremos al horno de 30 a 45 minutos.
9. Cuando estén dorados apagar el horno y dejarlos enfriar para después rellenaremos con la crema pastelera.
10. Receta de la crema pastelera
11. Rellenar nuestros profiteroles con una manga y una duya lisa.
12. Armar un pino con ayuda de los profiteroles y caramelo, es importante pegarlos con el caramelo
13. Adornar con fruta y caramelo y estará listo para disfrutar

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So that's going to wrap this up with this special food Recipe of Quick Croquembouche. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!