Conchas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Conchas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Conchas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Conchas is something that I have loved my entire life.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conchas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conchas estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can cook Conchas using 15 ingredients and 10 steps. Here is how you cook it.

Te encantará prepararlas las conchas son uno de los panes dulces mexicanos más ricos 🍃

Ingredients and spices that need to be Make ready to make Conchas:

1. 900 gr harina fuerte
2. 200 gr azúcar blanca
3. 45 gr levadura en polvo
4. 3 gr sal
5. 4 huevos
6. 150 gr leche entera
7. 50 gr margarina
8. 100 gr mantequilla
9. Mantequilla p/bolear
10. 70 gr manteca
11. Costra
12. 200 gr harina fuerte
13. 200 gr azúcar glass
14. 200 gr manteca vegetal
15. 25 gr cocoa

Instructions to make to make Conchas

1. Mise en place
2. Hacer una masa mezclando harina, azúcar, sal e ir agregando de uno en uno el huevo y la leche
3. Agregar la mantequilla y la manteca
4. Seguir amasando durante 15 min hasta obtener una masa suave
5. Fermentar con un trapo húmedo encima hasta que doble su tamaño
6. Después ponchar y pesar bolitas de 84 gr cada uno
7. Bolear las bolitas y colocarlas en una charola
8. Para la costra mezclar la harina fuerte con el azúcar y la manteca vegetal hecha pomada, dividimos en dos porciones y agregar a una de ellas 20 gr de cocoa
9. Después dividimos en porciones pequeñas y las aplanamos, las colocamos encima de la masa le damos forma y por último se ponen a fermentar por segunda vez.
10. Horneamos por 28 min y listoo

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This isn't a total guide to fast and also very easy lunch recipes yet its great food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Conchas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!