Conchas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Conchas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Conchas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Conchas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Conchas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conchas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Conchas estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Conchas using 12 ingredients and 16 steps. Here is how you cook that.

#conchas1
Estas conchas me encantaron ya que se puede decorar ee muchas formas y sobre todo es muy fácil de hacer

Ingredients and spices that need to be Get to make Conchas:

1. 900 g harina
2. 200 g azúcar
3. 45 g levadura fresca
4. 3 g sal
5. 200 g huevo
6. 150 ml leche
7. 170 g mantequilla
8. 50 g margarina
9. Para la costra
10. 200 g harina
11. 200 g azúcar glass
12. 200 g manteca vegetal

Steps to make to make Conchas

1. Tenemos que tener nuestra mise en place
2. En la leche tibia agregaremos la levadura y revolvemos hasta mezclar bien
3. Después juntamos los secos y revolvemos
4. Cuando esté listo le agregaremos los huevos y después la leche que rebolvimos con la levadura
5. Y empezamos a revolver bien
6. Cuando esté bien integrado le agregaremos la mantequilla y la margarina
7. Y empezamos a amasar
8. Y cuando esté bien amasada la ponemos a fermentar en un bol le pondremos aceite metemos la masa y le ponemos un trapo húmedo y dejamos fermentar
9. Cuando ya este fermentado pocharemos y amasamos un poco
10. Después empezamos a cortar y pesar la masa de 80 g
11. Cuando esté todo pesado empezamos a bolear y las pondremos en una charola para que empiece a fermentar
12. Mientras fermenta empezamos hacer la costra
13. Agregando manteca vegetal, harina y el azúcar
14. Revolvemos bien y listo
15. Empezamos a ponerle colorante y las refrigerados
16. Cuando estén lista empezamos a ponerle la costra y listo la metemos al horno a 180° y listo

As your experience and also self-confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and adapt your diet to your personal tastes gradually. Whether you want to serve a recipe that makes use of less or more ingredients or is a bit basically zesty, you can make straightforward changes to achieve this objective. To put it simply, begin making your recipes on time. As for basic cooking skills for beginners you don't need to discover them but only if you master some basic cooking techniques.

This isn't a total guide to quick as well as very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Conchas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!