Cheesecake de chocolate Abuelita

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheesecake de chocolate Abuelita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesecake de chocolate Abuelita is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Cheesecake de chocolate Abuelita is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheesecake de chocolate Abuelita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de chocolate Abuelita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de chocolate Abuelita is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de chocolate Abuelita estimated approx 45 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Cheesecake de chocolate Abuelita using 9 ingredients and 14 steps. Here is how you cook it.

Lo aprendí en cuarentena

Ingredients and spices that need to be Take to make Cheesecake de chocolate Abuelita:

1. 180 gr chocolate abuelita (en polvo)
2. 1 lata leche evaporada
3. 1 lata leche condensada
4. 2 barras (190 gramos) queso crema a temperatura ambiente
5. 225 mililitros media crema
6. 1 paquete galletas María
7. 1 barra mantequilla a temperatura ambiente
8. 1 sobre grenetina
9. 1/4 taza agua

Steps to make to make Cheesecake de chocolate Abuelita

1. Foto de los ingredientes
2. Muele las galletas María y agrega la barra de mantequilla derretida, poco a poco y ve mezclando
3. Pon en un molde la galleta y aplana con un vaso hasta que quede la base del mousse así
4. Pon en la batidora o licuadora los ingredientes, primero las 2 barras de queso, posteriormente la leche evaporada, la media crema, y media lata de leche condensada, si quieren pueden poner la lata completa de la leche condensada.
5. Agregar poco a poco el chocolate
6. Hidratar la grenetina
7. Cuando ya esté firme, meter al horno de microondas para derretir la y posteriormente agregarla a nuestra mezcla en la batidora.
8. Poner la mezcla en el molde y meter al refrigerador
9. Para la decoración de nuestro cheesecake necesitamos 4 ingredientes: 3/4 de taza de chocolate abuelita.
   2 cucharadas de mantequilla derretida.
   1 sobre de grenetina.
   5 cucharadas de agua para hidratar la grenetina.
10. Mezclar la lata de media crema con la mantequilla y el chocolate, después hidratar la grenetina, una vez hidratada meter al horno de microondas y agregar a esta mezcla.
11. Desmoldar con cuidado y ayuda de una espátula suave
12. Se verá así
13. Para decorar ponemos nuestro cheesecake en una rejilla o superficie que se pueda limpiar fácilmente y vertemos la mezcla previamente preparada
14. Meter a refrigerar, quedará así y pueden decorar con fresas y hojas de menta

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