Arroz yakimeshi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Arroz yakimeshi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz yakimeshi is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Arroz yakimeshi is something which I've loved my entire life.

Many things affect the quality of taste from Arroz yakimeshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz yakimeshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz yakimeshi is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz yakimeshi estimated approx 1 h 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Arroz yakimeshi using 11 ingredients and 12 steps. Here is how you cook it.

El arroz frito surgió en China, como una forma de aprovechar arroz cocido sobrante. Al igual que en otras culturas aprovechan el pan duro en China lo hacen con el arroz.
El yakimeshi se diferencia en la variedad utilizada, ya que en Japón es de grano corto y en China de grano largo.

#comidachina

Ingredients and spices that need to be Prepare to make Arroz yakimeshi:

1. 250 gr arroz blanco
2. 30 ml aceite de ajonjolí
3. 40 gr chícharos
4. 40 gr zanahoria
5. 10 gr ajo
6. 10 gr jengibre
7. 69 gr huevo
8. 10 gr cebollín
9. 35 ml salsa de soja
10. 1 pechuga de pollo
11. 100 gr tocino

Steps to make to make Arroz yakimeshi

1. Mise en place de todos los ingredientes.
2. Lavar el arroz 9 veces para retirar todo el almidón.
3. Lavar los chícharos y blanquearlos en gua hirviendo con sal (por 1 minuto) y reservar.
4. Poner el arroz a cocer, 1 taza de arroz por 2 de agua.
   Tapar y dejar que se cocine poco a poco. Una vez bien cocido, reservar.
5. Picar las zanahorias en bruonise (cuadros pequeños de 1 a 2 mm de lado) y reservar.
6. Picar el jengibre, cebollín y ajo en bruonise.
7. Limpiar y lavar la pechuga de pollo y cortarla en cubos medianos.
   En un wok o cacerola poner aceite de ajonjolí para cocer.
   Repetir este mismo paso con el tocino.
8. Una vez cocina la proteína en la misma cacerola cocinar al zanahoria, el cebollín, ajo y jengibre.
9. Dejar cocinar por 1 minuto y agregar un huevo y mezclar con las verduras.
10. Una vez integrado el huevo, agregar las proteínas y el arroz, en este punto se puede agregar un poco de sal pero muy ligeramente ya que la salsa de soya es salada.
11. Por último agregar la salsa de soya, hasta que el sabor sea el adecuado.
    Servir caliente y degustar.
12. 请享用 (disfrute su comida/ buen provecho!) 🇨🇳🥢

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Arroz yakimeshi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!