Arroz rojo

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Arroz rojo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arroz rojo is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Arroz rojo is something which I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Arroz rojo using 8 ingredients and 9 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Get to make Arroz rojo:

1. 200 g arroz súper extra
2. 100 g cebolla
3. 1 kg tomate
4. 2 dientes ajo
5. 700 ml fondo de pollo
6. 5 g sal
7. 5 g pimienta
8. 10 ml aceite

Instructions to make to make Arroz rojo

1. Lavar el arroz en suficiente agua con el movimiento de las manos, colarlo y repetir este paso 2 veces más.
2. Escurrir el arroz hasta que quede seco.
3. Licuar los jitomates, el ajo y la cebolla si agua hasta obtener una salsa muy tersa.
4. Colarla y reservarla.
5. Calentar el aceite a fuego alto en una olla y freír el arroz sin dejar de mover hasta que este ligeramente dorado.
6. Añadir el licuado de jitomate y mover lentamente para que se cueza durante algunos segundos.
7. Agregar el fondo de pollo, la sal y la pimienta.
8. Tapar la olla y cuando empiece a hervir, probar el agua y si le falta sal, añadir más y volver a tapar, bajar el fuego al mínimo y dejar cocer de 25 y 30 minutos.
9. Mover cuidadosamente el arroz para que esponje más el arroz, apagar y dejar reposar durante 10 minutos para que se termine de cocer con su propio calor y por último servir en un plato.

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So that's going to wrap this up with this special food How to Prepare Perfect Arroz rojo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!