Arroz rojo

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Arroz rojo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Arroz rojo is something which I've loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 h.

To get started with this recipe, we have to first prepare a few components. You can cook Arroz rojo using 8 ingredients and 6 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 200 g arroz
2. 100 g cebolla
3. 500 g tomate
4. 2 dientes ajo
5. 100 ml fondo de pollo
6. 5 g sal
7. 5 g pimienta
8. 10 ml aceite

Steps to make to make Arroz rojo

1. Realizar nuestra mise en place.
2. En un recipiente agregar arroz, enjuagar con suficiente agua moviendo las manos durante algunos segundos.
   Escurrir hasta que quede lo más seco posible.
3. En la licuadora incorporar el tomate, cebolla y el ajo sin agua, licuamos hasta obtener una salsa tersa.
   Colar y reservar.
4. En una olla calentar el aceite a fuego bajo y freír el arroz sin dejar de mover hasta que quede ligeramente dorado.
   Añadir el licuado de tomate que reservamos, agregar la sal y pimienta, movemos e incorporamos el fondo de pollo.
   Tapamos la olla y dejamos cocer entre 20 y 30 minutos.
5. Mover cuidadosamente nuestra preparación para que esponje más el arroz y adquiera un color rojo uniforme.
6. Apagar y dejar reposar durante 10 minutos para que se termine de cocer en su propio calor.
   Y después disfrutar de este rico arroz rojo.

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This isn't a full guide to fast as well as easy lunch dishes yet its good something to chew on. Ideally this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your household without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Arroz rojo. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!