Arroz rojo

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz rojo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz rojo is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Arroz rojo is something which I have loved my entire life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Arroz rojo using 8 ingredients and 7 steps. Here is how you cook that.

#arrozrojo

Ingredients and spices that need to be Make ready to make Arroz rojo:

1. 200 g arroz extra
2. 100 g cebolla
3. 1 k tomate
4. 2 dientes ajo
5. 700 ml fondo de pollo
6. 5 g sal
7. 10 ml aceite
8. 5 g perejil

Instructions to make to make Arroz rojo

1. Lavar el arroz con suficiente agua y dejar escurrir.
2. Licuar el tomate con la cebolla y el ajo, una vez licuado colamos y reservamos.
3. En una cacerola colocamos el aceite y freímos el arroz hasta obtener un color dorado.
4. Para obtener un color rojo más intenso en otra cacerola freímos el tomate y sazonamos.
5. Al arroz que se está friendo agregamos el tomate frito, y dejamos hervir, de vez en cuando mezclamos para que se integre bien el tomate, rectificamos sabor y agregamos el perejil.
6. Una vez que el arroz esponja tapamos y dejamos que se acabe de cocer con el vapor.
7. Receta estándar:

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Arroz rojo. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!