Yakitori

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Yakitori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakitori is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Yakitori is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Yakitori using 8 ingredients and 9 steps. Here is how you cook that.

#cocinajaponesa

Ingredients and spices that need to be Prepare to make Yakitori:

1. 300 g pollo
2. 50 g chile morrón
3. 50 g cebolla morada
4. 100 ml sake
5. 80 ml mirin
6. 20 g jengibre
7. 80 g azúcar
8. 10 g ajinomoto

Steps to make to make Yakitori

1. Mise en place: Medir todos los ingredientes.
2. Cortar el pollo en trozos pequeños.
3. Hacer un jugo para marinar con los últimos 5 ingredientes.
4. Agregar los trozos de pollo dentro del jugo de
   marinar. Vitafilar y dejar concentrar por 30 min
5. Cortar la cebolla y el morrón rojo en cuadros
   igualando el tamaño de los trozos de pollo.
6. Preparación: en un wok saltear los trozos de pollo para que al
   momento de cocinar los yakitoris al grill su cocción
   sea más fácil.
7. Tomar los palos de brocheta y armar las yakitoris
   alternando proteína morrón y cebolla.
8. Poner al grill las yakitoris e ir humedeciendo con el
   jugo de marinado para que estas no se resequen
   Y queden cocinadas bien.
9. Servir acompañado de arroz.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Yakitori. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!