Rollos de pechuga con espinacas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rollos de pechuga con espinacas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rollos de pechuga con espinacas is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Rollos de pechuga con espinacas is something that I have loved my whole life.

Many things affect the quality of taste from Rollos de pechuga con espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pechuga con espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de pechuga con espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de pechuga con espinacas estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few components. You can have Rollos de pechuga con espinacas using 5 ingredients and 3 steps. Here is how you cook that.

Esta es una receta facilísima de preparar, nutritiva y que queda deliciosa. Para cuando no tienes mucho tiempo para cocinar, pero no te conformas con una pechuga aventada en el sartén. #reto21días #espinacas #recetasparanovatos #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Take to make Rollos de pechuga con espinacas:

1. 2 pechugas de pollo aplanadas
2. 12 hojas grandes de espinaca lavadas
3. 1/4 taza requesón o ricotta
4. al gusto hojas albahaca fresca lavadas
5. al gusto sal y pimienta

Steps to make to make Rollos de pechuga con espinacas

1. Preparar los ingredientes. Salpimentar las pechugas. Acomodar la mitad de las espinacas crudas sobre cada pechuga.
2. Esparcir la mitad del requesón sobre cada una y encima repartir las hojas de albahaca, agregar sal y pimienta al gusto. Enrollar con cuidado y fijar con palillos.
3. Rociar un sartén antiadherente con Pam y poner a asar las pechugas tapadas entre 15 y 20 minutos, a que estén cocidas por dentro, girándolas para que se doren de todos lados. Acompañar con la guarnición de tu preferencia, yo usé quinoa y ensalada verde.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Rollos de pechuga con espinacas. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!