Rollitos de acelga con jamón y queso

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rollitos de acelga con jamón y queso. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rollitos de acelga con jamón y queso is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Rollitos de acelga con jamón y queso is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de acelga con jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de acelga con jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de acelga con jamón y queso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de acelga con jamón y queso estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rollitos de acelga con jamón y queso using 9 ingredients and 8 steps. Here is how you cook it.

En la azotea de mi casa reutilicé unas cajas donde se transportan las frutas y verduras, botes de agua y de aceite y sembré algunas hortalizas, entre ellas chayote, rábanos, lechugas, espinacas y acelgas... La cosecha de acelga del día de hoy, la utilicé para esta receta #porunmundomejor

Ingredients and spices that need to be Get to make Rollitos de acelga con jamón y queso:

1. 8 hojas grandes de acelga
2. 3 pzas jitomates
3. 1/4 pza de cebolla
4. 1 diente ajo
5. 8 rebanadas jamón de pavo
6. 250 gramos queso panela
7. cantidad suficiente sal
8. 1 pza chile jalapeño (opcional)
9. cantidad suficiente agua

Steps to make to make Rollitos de acelga con jamón y queso

1. Lava y desinfecta perfectamente las hojas de acelga. Sécalas con toallas de papel y corta los tallos al ras de la hoja (no tires los tallos, puedes utilizarlos para hacer sopa de verdura o composta).
2. En agua hirviendo surmerge las hojas de acelga unos segundos (para que se suavicen). Sácalas del agua hirviendo y pásalas por agua muy fría (para detener su cocción).
3. Seca las hojas, toma una, extiéndela y pon sobre ella una rebanada de jamón y un trozo de queso. Enrrollala y repite hasta terminar con todas las hojas.
4. Licúa los jitomates, la cebolla, el ajo, sal (al gusto) y un poco de agua para hacer un caldillo.
5. En una cacerola vierte el contenido de la licuadora y deja hervir por unos minutos (si gustas puedes agregar el chile jalapeño mientras hierve el caldillo de jitomate, le dará muy buen sabor).
6. Cuando el cadillo haya hervido y haya reducido un poco, vierte los rollos de acelga y deja cocer por unos minutos a fuego lento.
7. Sirve dos rollos de acelga por persona y vierte un poco de caldillo sobre los rollitos de acelga
8. Otra opción para esta receta es, capear los rollos de acelga y después sumergirlos en el caldillo

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So that is going to wrap this up with this special food Steps to Prepare Super Quick Homemade Rollitos de acelga con jamón y queso. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!