Pickles de cáscara de sandía

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pickles de cáscara de sandía. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pickles de cáscara de sandía is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pickles de cáscara de sandía is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pickles de cáscara de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pickles de cáscara de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pickles de cáscara de sandía is n. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pickles de cáscara de sandía using 5 ingredients and 2 steps. Here is how you can achieve it.

#MásconMenos #RecetaDeAprovechamiento #TIPS

Una receta para aprovechar lo que normalmente tiramos, además quedan buenísimos.

Ingredients and spices that need to be Get to make Pickles de cáscara de sandía:

1. 1/2 sandía, solo la cáscara
2. 3/4 taza azúcar
3. c/n clavo molido, la puntita de un cuchillo
4. 3 rajitas canela
5. 1 taza vinagre blanco

Instructions to make to make Pickles de cáscara de sandía

1. A la cáscara de la sandía se le quita todo lo rojo y se le quita todo lo verde a dejar sólo lo blanco cortándolo en tiritas. Se pone en una olla y se le agregan ¾ de taza de azúcar un poco de clavo molido, unas 3 rajitas de canela y una taza de vinagre blanco, si se quieren menos fuertes se adiciona un poco de agua. Se pone en la lumbre como una hora hasta que estén suaves, se dejan enfriar, se envasan y se refrigeran.
2. Me gusta tenerlos en el refrigerador y cuando se tienen deseos de algo dulce son geniales para saciar el antojo.
   
   
   TIP:
   
   Una buena forma de esterilizar los frascos es lavarlos en la lavadora de trastes en el ciclo más caliente y antes de vaciar las conservas hay que rociarlos con alcohol, lo mismo que la tapa

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So that's going to wrap it up with this special food Recipe of Homemade Pickles de cáscara de sandía. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!