Pastel imposible o chocoflan

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pastel imposible o chocoflan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pastel imposible o chocoflan is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pastel imposible o chocoflan is something which I have loved my whole life.

Many things affect the quality of taste from Pastel imposible o chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible o chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible o chocoflan estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Pastel imposible o chocoflan using 16 ingredients and 6 steps. Here is how you can achieve that.

#Pastelimposible3

Ingredients and spices that need to be Prepare to make Pastel imposible o chocoflan:

1. 100 g azúcar para el caramelo
2. flan
3. 1 lata leche condensada
4. 1 lata leche evaporada
5. 6 huevos
6. 1 cda vainilla
7. 1 cda fécula de maíz
8. pastel
9. 180 g chocolate para derretir
10. 50 g mantequilla
11. 6 huevos
12. 100 g azúcar
13. 120 g harina
14. 1/2 cda polvo para hornear
15. 1 pizca sal
16. 1 pizca bicarbonato

Instructions to make to make Pastel imposible o chocoflan

1. Derretir el azúcar y verter al molde y reservamos.
   El chocolate lo vamos también también derretir con ayuda del microondas por lapsos de 15 segundos y reservamos.
2. Para el flan:
   En la licuadora colocamos todos los ingredientes del flan y reservamos.
3. Para el pastel:
   Batimos los huevos hasta obtener la consistencia de listón.
4. Una vez obtenida la consistencia deseada agregamos el chocolate con ayuda de una pala miserable de forma envolvente para evitar que se baje el huevo, después los ingredientes secos previamente cernidos y mezclamos hasta obtener una consistencia uniforme.
5. Vertemos en el molde con el caramelo.
   Y con ayuda de una cuchara y de manera suave agregamos la mezcla del flan.
6. Cubrimos el molde con papel aluminio y cocinamos por aproximadamente 45 minutos a baño María, yo ocupe una vaporera y tardo 50 minutos, verificar cuando el palillo salga limpio.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pastel imposible o chocoflan. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!