Pastel imposible / Chocoflan

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pastel imposible / Chocoflan is something which I have loved my entire life.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel imposible / Chocoflan using 15 ingredients and 8 steps. Here is how you can achieve that.

#chocoflan4

Ingredients and spices that need to be Get to make Pastel imposible / Chocoflan:

1. 200 gr azúcar
2. 180 gr chocolate semiamargo
3. 50 gr mantequilla
4. 6 huevos
5. 100 gr azúcar
6. 120 gr harina
7. 1/2 cda polvo para hornear
8. 1 pizca sal
9. 1 pizca bicarbonato
10. Para el flan
11. 1 lata leche condensada
12. 1 lata leche evaporada
13. 6 huevos
14. 1 cda vainilla
15. 1 cdita fécula de maíz

Steps to make to make Pastel imposible / Chocoflan

1. Poner el azúcar en el fuego en un sartén para hacer caramelo.
2. Poner el chocolate con la mantequilla en un bowl y meter de 15 a 20 segundos al microondas, sacamos y movemos y repetimos hasta que quede todo derretido.
3. Cascamos los huevos y separamos claras de yemas, batimos las claras hasta que tenga punto de turrón y después agregamos poco a poco el azúcar y las yemas.
4. Agregamos el chocolate y mezclamos de manera envolvente con una miserable o pala.
5. Agregamos la harina previamente tamizada con el polvo para hornear, sal y el bicarbonato y volvemos a mezclar de forma envolvente.
6. Baseamos en el molde.
7. Agregamos a la licuadora la leche evaporada con la leche condensada, los huevos, la esencia de vainilla y la fécula de maíz.
8. Y listo ✅

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Pastel imposible / Chocoflan. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!