Pastel imposible Chocoflan

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pastel imposible Chocoflan. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel imposible Chocoflan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pastel imposible Chocoflan is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel imposible Chocoflan using 16 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pastel imposible Chocoflan:

1. para el bizcocho
2. 5 piezas huevo
3. 180 g chocolate semi amargo Turín
4. 50 g mantequilla
5. 120 g harina suave
6. 1/2 cda polvo para hornear
7. 1 pizca sal
8. 1 pizca bicarbonato de sodio
9. para el flan
10. 1 lata leche condensada
11. 1 lata leche evaporada
12. 5 piezas huevo
13. 1 cda vainilla
14. 1 cda fécula de maíz
15. para el caramelo
16. 200 g azúcar blanca

Steps to make to make Pastel imposible Chocoflan

1. Primero vamos a hacer el caramelo, y solo vamos a derretir el azúcar blanca y la reservamos
2. Para el bizcocho vamos a derretir el chocolate con la mantequilla a baño maría y reservamos
3. En un bowl vamos a batir los huevos a punto de listón
4. Ahora vamos a agregar el chocolate con la mantequilla a temperatura ambiente y comenzamos a incorporarlos de forma envolvente
5. Y ahora agregamos los polvos ya cernidos y los agregamos al molde con el caramelo ya reservado
6. Ahora para el fan vamos a licuar la leche condensada, la leche evaporada, los huevos, la vainilla y la fécula de maíz
7. Una vez licuado, vamos a agregarlo al bizcocho de forma extremadamente cuidadosa para que no se mezcle con el bizcocho
8. Ahora en una olla vamos a poner a calentar agua y colocaremos ahí, le pondremos encima papel aluminio y lo cocinaremos por aproximadamente 1 hora y 40 minutos
9. Pasado ese tiempo vamos a dejar a que se enfríe alrededor de 10 minutos y desmoldamos
10. Y está listo para disfrutar

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So that is going to wrap it up for this special food Recipe of Quick Pastel imposible Chocoflan. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!