Pastel imposible / Chocoflan

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel imposible / Chocoflan. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel imposible / Chocoflan is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pastel imposible / Chocoflan is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2 h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel imposible / Chocoflan using 17 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pastel imposible / Chocoflan:

1. caramelo
2. 200 gr azúcar blanco
3. flan
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. 6 huevos
7. 1 cdita esencia de vainilla
8. 1 cdita fécula de maíz
9. bizcocho
10. 180 gr chocolate semi amargo Turin
11. 6 huevos
12. 50 gr mantequilla
13. 120 gr harina
14. 100 gr azúcar blanco
15. 1/2 cucharada polvo para hornear
16. 1 pizca sal
17. 1 pizca bicarbonato

Instructions to make to make Pastel imposible / Chocoflan

1. Para el caramelo, en un sartén colocar el azúcar y esperar a que se caramelice.
2. Para el bizcocho: Derretir la mantequilla y el chocolate a baño María, reservar.
3. Batir los huevos y el azúcar a punto de hilo.
4. Agregar el chocolate derretido a la mezcla de huevo y azúcar e incorporar bien.
5. Una vez agregado el chocolate, agregar los ingredientes secos, previamente cernidos. Y mezclar bien. Reservar.
6. Para el flan: Licuar todos los ingredientes.
7. Colocar el caramelo en nuestro molde, después agregar la mezcla para el bizcocho y por último la mezcla del flan.
8. Hornear en el horno a baño María a 180 grados por una hora y media, o hasta que al introducir un palillo este salga limpio.
9. Dejar enfriar, desmoldar y a degustar.

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So that is going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Pastel imposible / Chocoflan. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!