Pastel de chocolate

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pastel de chocolate is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 12 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 h 20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Pastel de chocolate using 19 ingredients and 14 steps. Here is how you cook that.

#pasteldechocolate1

Ingredients and spices that need to be Take to make Pastel de chocolate:

1. Bizcocho
2. 310 gr harina
3. 200 gr azúcar
4. 375 gr mantequilla
5. 12 piezas huevos
6. 250 gr chocolate semi amargo
7. Jarabe
8. 300 gr azúcar
9. 150 ml agua
10. c/n raja de canela
11. c/n anís
12. 170 ml agua
13. Crema
14. 400 ml crema para batir
15. 1 cdita esencia de vainilla
16. 40 gr azúcar glass
17. Ganache de chocolate blanco
18. 200 gr chocolate blanco
19. 150 ml crema para batir

Steps to make to make Pastel de chocolate

1. Acremar la mantequilla con la mitad de el azúcar hasta que esté esponjosa y de color claro
2. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo
3. Batir las claras para realizar un merengue francés utilizando el azúcar restante estará listo cuando haga picos fuertes la mezcla
4. Agregar la harina y el polvo para hornear ir alternando con el merengue francés y terminar con el merengue debe quedar una mezcla homogénea
5. Verter en un molde previamente engrasado y enharinado o con papel encerado y hornear por 25 min a 180°C o hasta que el cuchillo salga limpio
6. Para hacer el jarabe tenemos que hervir la canela y el anís y en otra olla poner el azúcar y la agua hasta formar el jarabe estará listo cuando al tomar con la cuchara al pasar el dedo este no se junte rápido luego juntaremos las dos preparaciones poniendo la mitad de canela a la de azúcar (50 ml de canela y 100 del jarabe)
7. 
8. Monta la crema para batir agregando el azúcar glass y la esencia de vainilla debe formar picos firmes
9. 
10. Corta el bizcocho en 3 discos hidrata con jarabe antes hecho
11. Rellena con la crema y fresas y con el restante de la crema forra el pastel y refrigera
12. Para hacer el ganache derrite el chocolate y una vez frío lo mezclamos con la crema para batir a temperatura ambiente hasta estar bien incorporado el chocolate blanco
13. Retira el pastel del refrigerador, vierte la ganache desde el centro hasta las orillas, procura hacer el dripping son las gotas callendo por los lados
14. Decora a tu gusto con dulces o fruta

As your experience as well as confidence grows, you will locate that you have a lot more all-natural control over your diet plan and also adapt your diet to your individual tastes over time. Whether you want to offer a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make easy adjustments to achieve this objective. In other words, start making your recipes on time. When it comes to basic cooking skills for beginners you do not need to learn them however just if you master some simple food preparation techniques.

This isn't a full guide to quick and simple lunch dishes but its excellent something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pastel de chocolate. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!