Pastel de chocolate

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pastel de chocolate is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2h.

To begin with this particular recipe, we have to prepare a few components. You can cook Pastel de chocolate using 14 ingredients and 8 steps. Here is how you can achieve it.

#pasteldechocolate2

Ingredients and spices that need to be Get to make Pastel de chocolate:

1. Bizcocho
2. 375 gr mantequilla
3. 2 cucharadas Royal
4. 300 gr harina
5. 250 gr chocolate Turín
6. 12 huevos
7. 200 grs azúcar
8. Relleno ganache
9. 150 gr crema para batir
10. 200 gr chocolate
11. Decoración
12. 1/2 litro crema para batir sabor chocolate
13. 12 gotas colorante en gel negro
14. chocolates variados

Steps to make to make Pastel de chocolate

1. Lo primero es acremar la mantequilla con el azúcar hasta que esté esponjosa y de color claro.
2. Derretir el chocolate a baño maría, una vez que este tibio agregar a la mantequilla en forma de hilo.
3. Separar yemas y claras y con las claras realizar un merengue francés utilizando la mitad de el azúcar. Y después agregar las yemas 1 por 1 alternando los secos con el merengue francés. Debe quedar una mezcla homogénea.
4. Verter en un molde previamente engrasado y enharinado y hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
5. Mientras tanto elaboraremos nuestro jarabe, añadiendo 500 ml de agua, un poco de canela, azúcar al gusto y 15 ml de ron. Dejaremos hervir, retiraremos del fuego y lo dejaremos reposar.
6. Después elaboraremos nuestro ganache. Primero calentando nuestra crema para batir, para después agregar nuestro chocolate. Dejaremos que se incorpore muy bien y retiraremos del fuego.
7. Llevamos a batir nuestra crema de chocolate y agregamos unas gotas de nuestro colorante negra.
8. Una vez listo, comenzaremos a decorar nuestro pastel con la crema para batir. Haciendo que se obtenga una buen alisado. Agregaremos nuestras decoraciones sobre el pastel

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Pastel de chocolate. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!