Pastel de chocolate

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel de chocolate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pastel de chocolate is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pastel de chocolate using 18 ingredients and 7 steps. Here is how you can achieve it.

#pasteldechocolate2

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 300 g harina
2. 80 g cocoa
3. 10 g polvo para hornear
4. 3 g bicarbonato
5. 7 g sal
6. 150 gr azúcar moreno
7. 220 g azúcar
8. 1/2 aceite vegetal
9. 2 yemas
10. 2 huevos
11. 12 g vainilla
12. 400 ml leche
13. Cobertura
14. 500 g azúcar glass
15. 55 g cocoa
16. Pizca sal
17. 110 g mantequilla
18. 100 ml leche

Steps to make to make Pastel de chocolate

1. Preparar mise en place
2. Cernir la cocoa, polvo para hornear, bicarbonato y la harina, posteriormente agregar el azúcar refinada y el azúcar mascabado. Revolver hasta integrar por completo
3. Mezclar las yemas con el aceite, posteriormente, agregar los dos huevos e integrar a los polvos. Batir hasta integrar. Una vez integrados, añadir la leche caliente
4. Hornear a 180°C por 35 minutos
5. Para la cobertura, acremar la mantequilla e integrar los ingredientes secos. Añadir la leche necesaria para obtener la consistencia deseada.
6. Ya frío el bizco, untar la cobertura y refrigerar.
7. Finalmente rallar chocolate encima como decoración.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Pastel de chocolate. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!