Papas con salmón ahumado ©

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Papas con salmón ahumado ©. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papas con salmón ahumado © is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Papas con salmón ahumado © is something that I have loved my entire life.

Many things affect the quality of taste from Papas con salmón ahumado ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con salmón ahumado © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con salmón ahumado © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con salmón ahumado © estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Papas con salmón ahumado © using 8 ingredients and 2 steps. Here is how you cook it.

Hoy amanecí pensando cómo podría servir el salmón ahumado en una forma diferente y pensé en usar unas rebanadas de papa para hacer unas tartines y en esa evolución de ideas se me ocurrió hacer unas papas rellenas con salmón y la verdad resultó un plato exquisito.

Ingredients and spices that need to be Get to make Papas con salmón ahumado ©:

1. 2 papas
2. 2 rebanadas salmón
3. 2 cdas crema
4. al gusto sal
5. al gusto pimienta
6. al gusto eneldo en polvo
7. mantequilla necesaria
8. 1 limón (para adornar)

Steps to make to make Papas con salmón ahumado ©

1. Primero se cuecen las papas. Una vez cocidas se les corta una tapita y con una cucharita se vacían de la pulpa de la papa teniendo cuidado de no romper la cáscara.
   Se prensa la papa que sacamos como para hacerla puré, le ponemos unos trocitos de mantequilla y unas cucharadas de crema, sal y pimienta y con esto volvemos a rellenar las papas y las metemos al microondas a calentar.
2. Una vez calientes les ponemos una rebanada de salmón ahumado, eneldo en polvo y unas rebanaditas de limón para adornar y las servimos. Deliciosas

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