Jelly Roll

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Jelly Roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jelly Roll is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Jelly Roll is something that I have loved my whole life.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll is 14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1 hora 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jelly Roll using 17 ingredients and 18 steps. Here is how you can achieve that.

#JellyRoll1

Ingredients and spices that need to be Make ready to make Jelly Roll:

1. 8 yemas
2. 65 g azúcar glass
3. 2 cd vainilla
4. 65 g harina suave
5. 130 g harina suave
6. 60 g azúcar blanco
7. 8 claras
8. Relleno de crema de limón
9. 3 huevos
10. 200 g mantequilla
11. 100 g jugo de limón
12. 2 ud ralladura de limón
13. 85 g azúcar blanca
14. 65 g azúcar
15. Decoración
16. 10 fresas
17. 180 g queso crema

Instructions to make to make Jelly Roll

1. Tener listo nuestra mise en place antes de empezar con la receta.
2. Vamos a separar las claras de huevo. En un bowl vamos a poner solo las yemas y agregaremos azúcar alternando cuando estemos batiendo.
3. Intercalar mientras se esté batiendo la primera parte de la harina.
4. Vamos a batir hasta que el color de nuestras yemas tengo un color beish y hayan doblado su tamaño.
5. Reservar nuestra mezcla.
6. Para nuestro merengue francés vamos a utilizar nuestras claras y añadiremos poco a poco nuestra azúcar.
   Hasta que doblen su tamaño y nuestra mezcla esté esponjosita.
7. Batir hasta tener una consistencia cremosa y esponjosa.
8. Una vez listas nuestras dos mezclas las vamos a integrar poco a poco.
9. Una vez lista nuestra mezcla tenemos que reservar.
10. Alistamos nuestra charola y añadimos la mezcla. Hornearemos a 150° por 25-30 minutos dependiendo del horno que tengas.
11. Para nuestro relleno haremos una crema de limón con los siguientes ingredientes.
12. Pondremos a derretir nuestra mantequilla, después le añadimos el jugo de limón, la ralladura y una parte de azúcar.
13. En un traste aparte batir los huevos con el azúcar a punto de listón.
14. Una vez que tenemos nuestra mezcla de huevos y la mantequilla derretida con limón en la estufa, vamos a templar nuestra mezcla.
15. Volver a la estufa y seguir mezclando hasta que se forme una mezcla espesa.
16. Extender nuestro pan en un trapo húmedo y limpio.
    Agregar jarabe de limón y humedecer el pan.
    Añadir el relleno y expandir en nuestro pan, agregar trozos de nueces.
17. Empezar a enrollar de manera delicada el pan.
18. Decorar de la manera que deseen, con crema de batir o cualquier otro tipo de betún.
    En mi caso yo lo decore con un betún de queso crema y fresas frescas.

As your experience as well as self-confidence grows, you will certainly find that you have a lot more natural control over your diet and also adjust your diet to your individual tastes with time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little essentially hot, you can make straightforward modifications to attain this objective. In other words, start making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not need to learn them but just if you grasp some simple food preparation techniques.

This isn't a full guide to quick and simple lunch recipes yet its good food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Recipe of Homemade Jelly Roll. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!