Jelly roll de crema de limón

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Jelly roll de crema de limón. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Jelly roll de crema de limón is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Jelly roll de crema de limón is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly roll de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll de crema de limón is 10 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll de crema de limón estimated approx 1 hora 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Jelly roll de crema de limón using 19 ingredients and 8 steps. Here is how you can achieve that.

#jellyRoll2

Ingredients and spices that need to be Make ready to make Jelly roll de crema de limón:

1. Bizcocho
2. 8 yemas de huevo
3. 65 gr azúcar glass
4. 1 cdita extracto de vainilla
5. 8 claras de huevo
6. 60 gr azúcar blanca
7. 1 pizca sal
8. 65 gr harina suave 1
9. 130 gr harina suave 2
10. Crema de limón
11. 200 gr mantequilla
12. 100 gr jugo de limón
13. 2 limones rallados
14. 85 gr azúcar blanca
15. 135 gr huevo
16. 65 gr azúcar blanca
17. 65 gr almendras fileteadas
18. Decoración
19. 100 gr azúcar glass

Steps to make to make Jelly roll de crema de limón

1. Preparamos nuestros ingredientes, primero haremos la crema de limón, herviremos la máquilla, agregamos el jugo de limón, la ralladura y una parte de el azúcar, revolvemos mientras hierve la mantequilla
2. Colocaremos el resto de el azúcar con los huevos y vatiremos hasta el punto listón, una vez en punto listón a temperamos el nuestro huevo con la mántequilla hasta que tengan la misma temperatura para que no se cuezan los huevos
3. Vertemos nuestros huevos para que se mezclen, y batiremos a fuego medio con un batidor de huevo hasta que hierva y reduzca, para finalizar agregaremos nuestras almendras fileteadas y listo
4. Ahora haremos el bizcocho, batiremos la yemas de huevo, agregaremos el azúcar glass de poco en poco mientras batimos, seguido agregaremos el extracto de vainilla y para terminar de batir las yemas agregaremos de poco en poco la harina 1
5. Ahora batiremos, las claras con el azúcar hasta que se formen picos, después integraremos nuestras claras con la mezcla de la yemas usando una espátula miserable de forma envolvente
6. Ahora integraremos de forma envolvente la harina, para terminar esparciremos nuestra mezcla en un bandeja con papel estrella y meteremos a hornear por 15 min a 150°C
7. Ahora dejaremos enfriar el pan y separaremos del papel, lo voltearemos con un trapo húmedo y untaremos con la crema de limón
8. Usando el mismo trapo lo en rollaremos dándole la forma de rollo, lo meteremos a enfriar al refrigerador y dejamos enfriar 10 min, cortamos y decoramos en un plato y listo

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Jelly roll de crema de limón. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!