Hot dog gordito

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Hot dog gordito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot dog gordito is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Hot dog gordito is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hot dog gordito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot dog gordito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot dog gordito is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot dog gordito estimated approx 15 min..

To begin with this recipe, we have to prepare a few ingredients. You can have Hot dog gordito using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hot dog gordito:

1. 8 medias noches
2. al gusto mantequilla
3. 8 piezas salchicha para hot dog
4. 250 queso oaxaca
5. 125 grs chorizo ranchero
6. 125 grs tocino
7. al gusto pico de gallo
8. al gusto guacamole
9. al gusto ruffles de queso
10. al gusto mayonesa

Instructions to make to make Hot dog gordito

1. Poner un sartén a calentar y hacer cortes a las salchichas, ya caliente el sartén dorar el chorizo el tocino picado y agregar el queso, retirar y dorar las salchichas con mantequilla, a un pan untar mayonesa, retiramos las salchichas.
2. En ese mismo sartén amplió de preferencia o en una plancha tipo grill poner mantequilla y dorar el pan por ambos lados, ahora si en un lado agregar la salchicha y verter cantidad suficiente del chorizo con queso y tocino.
   Armar el pan con la salchicha.
3. Poner pico de gallo, Ruffles y guacamole (tengo receta aquí en mi perfil).
4. Ahora si al dar la mordida disfrutar la fusión de sabores.

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