Ensalada de espinacas con tocino

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ensalada de espinacas con tocino is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Ensalada de espinacas con tocino is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada de espinacas con tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas con tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Ensalada de espinacas con tocino using 10 ingredients and 6 steps. Here is how you can achieve it.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino:

1. 1 bolsa espinacas baby
2. 12 rebanadas tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. 1/4 taza aceite de oliva
6. 4 cdas vinagre blanco
7. 1 cda mostaza
8. 1 cda miel de abeja
9. sal
10. pimienta

Steps to make to make Ensalada de espinacas con tocino

1. Pesamos todos los ingredientes y lavamos una vez más las espinacas
2. Drenamos el agua de los elotes, picamos finamente el tocino y lo freímos en una sartén hasta que esté crujiente y cocido
3. Limpiamos los champiñones y flieteamos
4. En un bowl o plato hondo, colocamos la mostaza, la miel, el vinagre, sal, pimienta y mezclamos muy bien con ayuda de una cuchara o batidor globo, añadimos el aceite de oliva en forma de hilo para tener una mezcla homogénea
5. Por último en un plato colocamos las espinacas, el elote, el tocino, los champiñones y agregamos el aderezo justo antes de comer
6. Listo a disfrutar de esta deliciosa y refrescante ensalada

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