Empanadas de papa enchilada
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Empanadas de papa enchilada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Empanadas de papa enchilada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Empanadas de papa enchilada is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Empanadas de papa enchilada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de papa enchilada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empanadas de papa enchilada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empanadas de papa enchilada estimated approx 20 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Empanadas de papa enchilada using 9 ingredients and 3 steps. Here is how you can achieve that.
Decidí hacer las quesadillas con discos de empanadas y fue todo un éxito
Ingredients and spices that need to be Prepare to make Empanadas de papa enchilada:
- 4 discos para empanada
- 1 papa
- 1 chile ancho
- aceite necesario
- queso rallado necesario
- 1 diente ajo
- 1 pizca orégano
- 1 cta vinagre
- sal
Steps to make to make Empanadas de papa enchilada
- Pelamos y cortamos en cuadritos una papa y la ponemos a cocer en agua con sal, una vez cocida la escurrimos y la prensamos.
- Mientras se cuece ponemos a hervir agua y ahí ponemos un chile ancho a que se suavice y entonces lo molemos en la licuadora con un diente de ajo, una pizca de orégano y una cucharadita e vinagre y lo colamos en una cacerola a que de un hervor y ya podemos revolverlo con la papa. Rectificamos la sal y dejamos enfriar.
Rallamos un poco de queso. - Ponemos nuestros discos para empanada en una tabla, les ponemos agua en las orillas, un poco de queso y una cucharada de papa en medio, las doblamos, las cerramos y con un tenedor presionamos toda la orillita y las freímos en un sartén con suficiente aceite.
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