Chili. Esta es mi versión de chili

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Chili. Esta es mi versión de chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chili. Esta es mi versión de chili is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chili. Esta es mi versión de chili is something that I've loved my whole life.

Many things affect the quality of taste from Chili. Esta es mi versión de chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili. Esta es mi versión de chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Chili. Esta es mi versión de chili using 10 ingredients and 5 steps. Here is how you can achieve that.

Es un platillo rico, algo laborioso pero fácil de preparar, se puede usar para chilidogs, nachos, chimichangas, etc.

Ingredients and spices that need to be Take to make Chili. Esta es mi versión de chili:

1. 1/2 kilo carne de res molida
2. 1/2 litro frijoles de olla
3. 1/2 salchicha polaca cortada en cuadros
4. 1/2 cebolla picada
5. 1 tomate huaje picado
6. 1 cda paprika
7. 1 cda ajo en polvo
8. al gusto sal
9. al gusto pimienta
10. al gusto salsa de chile casera, opcional

Steps to make to make Chili. Esta es mi versión de chili

1. En una cacerola freímos la cebolla y cuando se ponga ligeramente transparente incorporamos la carne molida y guisamos a fuego medio.
2. Antes que seque completamente el jugo de la carne, agregamos,, sal y pimienta al gusto, el ajo en polvo y la paprika.
   Y guisamos hasta que la carne tome color dordo
3. Ya que esté dorada la carne, añadimos el tomate picado, la salchicha y la salsa.
   Bjamos el fuego y guisamon 5 a 10 min más.
4. Ya que este seco el jugo del tomate y la salsa, añadimos los frijoles, con todo y caldo
5. Cocinamos a fuego medio hasta que espese un poco

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Chili. Esta es mi versión de chili. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!