Bollos rellenos

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bollos rellenos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bollos rellenos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Bollos rellenos is something which I've loved my whole life.

Many things affect the quality of taste from Bollos rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos rellenos is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos rellenos estimated approx 2 horas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bollos rellenos using 14 ingredients and 10 steps. Here is how you cook it.

Ricos #bollitos rellenos de jamón, quesillo, queso amarillo, entre más.🤫😋
Están deliciosos 👩‍🍳

Ingredients and spices that need to be Take to make Bollos rellenos:

1. Bollitos
2. 315 gr harina
3. 30 gr azúcar
4. 6 gr sal
5. 12 gr levadura instantánea
6. 175 ml leche tibia
7. 30 gr mantequilla a temperatura ambiente
8. 2 huevo
9. c/n ajonjolí
10. Relleno
11. c/n jamón
12. c/n queso crema Philadelphia
13. 1 lata chile chipotle
14. c/n queso amarillo

Instructions to make to make Bollos rellenos

1. Mise en place
2. La harina la hacemos en forma de volcán, en medio agregamos el azúcar, la levadura y en las orillas sal.
3. Agregamos la leche poco a poco con la mantequilla y empezamos a amasar.
4. Dejamos reposar en un bowl durante 30 min para doblar su tamaño.
5. Precalentamos el horno a 180°
6. Ponchamos la masa, y hacemos bolitas de 80 gr.
7. Extendemos las bolitas y rellenamos.
8. Juntamos los bordes, y boleamos para que no se salga nuestro relleno y vamos colocando a la charola.
9. Dejamos reposar 6 min, barnizamos con huevo batido y por encima ajonjolí
10. Horneamos y listo!

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So that is going to wrap this up with this exceptional food Recipe of Favorite Bollos rellenos. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!