Yakitori

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Yakitori. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yakitori is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Yakitori is something which I've loved my entire life.

Many things affect the quality of taste from Yakitori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakitori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakitori is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakitori estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Yakitori using 11 ingredients and 9 steps. Here is how you can achieve that.

El yakitori es un tipo de brocheta japonesa, la cual también es conocida como kushiyaki. Tradicionalmente consiste únicamente en carne de pollo marinado y verduras las cuales entre las más populares esta la cebolla morada y morrón, es común acompañarlo con cerveza.
#cocinajaponesa

Ingredients and spices that need to be Make ready to make Yakitori:

1. Para el marinado
2. 80 g azúcar
3. 20 g jengibre
4. 100 ml sake
5. 80 ml marín
6. 5 g ajinomoto
7. Para la brocheta
8. 200 g pechuga de pollo
9. 50 g chile morrón
10. 50 g cebolla morada
11. 2 Palos brocheta

Instructions to make to make Yakitori

1. Lavar y cortar la pechuga de pollo en trozos medianamente pequeños.
2. Hacer la marinada mezclando el jengibre, sake, marín, azúcar y ajinomoto. Mover hasta obtener una mezcla homogénea.
3. Pasar los trozos de pollo al marinado, vitafilar y dejar reposar por un mínimo de 30 minutos.
4. Cortar el chile morrón y la cebolla previamente lavada en trozos de tamaño similar a los del pollo y reservar.
5. En un wok o sartén con aceite de ajonjolí, saltear los trozos de pollo para facilitar la cocción sin llegar a dorarse.
6. Hidratar los palos de brocheta en agua para que al momento de la cocción exista menos posibilidad de quemarse.
7. Armar las brochetas poniendo pollo, chile, pollo, cebolla o en el orden que prefiera.
8. Cocinarlas en grill o parrilla por 10 minutos o hasta que tomen un color más intenso girandolas para que no se quemen.
9. Servir calientes.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Yakitori. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!